Have A Look At Incredible Tastes Of Indian Flavors

Posted by Michael Griffin on January 20th, 2020

Indian Buffet In NYC | The traditional food of India has been extensively appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large mixture of dishes. The cooking style varies from region to region and is largely parted into South Indian & North Indian cuisine.

India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts, which is redolent of unity in diversity. Here have a look at the incredible taste of Indian Buffet in NYC which can make your mouth watery.

• Tandoori Chicken

Tandoori chicken is a popular Indian dish composed of roasted chicken prepared with yogurt and spices. It has become an incredibly popular, ubiquitous item of Indian Buffet in NYC.

The bright orange glow from the turmeric, whole cornish hen, and cloves that coat the chicken and fall into a sauce topped up with yogurt and naan are very easy to love.

• Paneer Tikka

Tangy and spicy starter paneer marinated with paneer cubes arranged on skewers and grilled with spicy masala to lend a subtle smokey and juicy flavor tikka and then grilled with veggies or little fried to perfection and then cooked in a spicy gravy of yogurt.

This is a considerable dish to serve at your next barbecue.

• Palak Paneer

Palak paneer is a quintessential Punjabi dish, which is quite flavorful. It is absolutely delicious and finger-licking palak paneer which is prepared with truckloads of fresh spinach, fresh Indian cottage paneer, and a few odoriferous spices and clarified butter.

You can enjoy this North Indian homely and traditional Palak Paneer with plain paratha.

• Lucknow Keema

Lucknow Keema is as rich and indulgent as the welcoming city of Lucknow in India. Getting lost in the flavors is as easy as getting lost in its rich culture and heritage. It is very slow-cooked minced lamb with cinnamon and coated with cloves nutmeg and its ready. Now you can feel the true blue hospitality of Lucknow served on a platter.

• Shrimp Curry

It is Indian sea food in NYC which is called Prawn Shrimp Curry made with roasted spices. Slightly tangy and has a hint of sweetness to it. Coconut milk makes the curry thick and adds richness to it. You can’t stress enough on the freshly made spice paste from mustard seed tempering made freshly grated coconut gravy which is enough to make your day bright.

• Kheer

It is the specialty coming all across from Bihar in India i.e classic Indian rice pudding with lots of savory and piquant smells and tastes. On all special occasions like welcoming the bride, a holy festival known as Chhath Puja kheer is made. It is typically enlivened with saffron, cardamom, raisins, and various nuts, notably pistachios, cashews, and almonds.

• Butter Chicken

Now, this is what we call food for the soul. You can enjoy mussels in a simple broth that highlights their natural flavor. Flavored with tandoori pulled chicken with the tangy simmered in dry fenugreek creamy tomato sauce with a handful of chilies and butter, serves the dish with a portion of rice and naan.

• Bangalore Meen Saru- Fish Curry

Saru fish curry is the famous Indian seafood in NYC However, they’re a bit temperamental on the stove. They cook mighty fast and can turn from tender to eraser-tough in a flash. Here, they’re seasoned with curry and a little bass and coriander seed, which play beautifully off the fish’ ginger and malt vinegar with heavy spices from the mixture silky taste.

• Kulfi Falooda

Kulfi Falooda is a tasty Indian frozen dessert usually made with condensed milk, flavored with cardamom and topped with pistachios, almonds. This dessert is similar to ice cream but is much denser and creamier. Kulfi Falooda is a rich creamy kulfi topped with Falooda and rose syrup is a dessert that finds a place at every Indian buffet counter.