Pinch of freshly cracked black pepper (It may seem like a curious addition to this mix, but black pepper brings a subtle heat that pairs well with the fruit and vinegar.)
1 tbsp. butter (optional)
4 wedges angel food cake, each 1" thick
Whipped cream
Instructions:
Mix the strawberries, vinegar, and pepper and marinate for 10 to 15 minutes.
Heat a grill, stove-top grill pan, or non-stick sauté pan until hot. (If using the pan, add the butter; if grilling, omit the butter entirely.)
Add the cake slices and cook until caramelized and toasted. Transfer to 4 dessert plates.
Top with the strawberries, their liquid, and a spoonful of whipped cream.
We thank Eat This, Not That for this delicious recipe and the recipe link is https://www.eatthis.com/grilled-strawberry-shortcake-recipe/