Paneer Recipes – Delicious And Mouthwatering Dishes To Be Enjoyed With Rice Or C

Posted by Shrikant Sharma on June 24th, 2019

Paneer or cottage cheese is indeed very relishing to taste either in cubes or in its fried form. There are so many interesting gravy dishes that can be made using it, which can be enjoyed with white rice, roti, naan or chapati. Side dishes made from panner are filling and very delicious, perfect for lunch or dinner.

Paneer or Indian Cottage Cheese is a delicious ingredient that can be eaten as such in its raw form, but most often relished when it is fried and put into a lovely recipe that has the most mouthwatering spices mixed into an aromatic gravy. When enjoyed this way, the paneer dishes can be taken with roti, naaan, chapati, basmati rice or pulav.
 
These Interesting Paneer Recipes Are A Must To Try!

None can miss out on the famous Panner Butter Masala, which has very delicious gravy that is made from paste of tomato, ginger, garlic, onions and various spices, plus butter. It is one of the most popular paneer recipes.  It is the addition of butter that makes the dish very relishing. Small nicely diced paneer cubes are added to this gravy to make it really enjoyable.

Check out the interesting Paneer Khadhai recipe which consists of delicious gravy into which fired panner cubes are immersed. The gravy is a mixture of ground tomatoes, chopped onions, ginger garlic paste, garam masala powder, coriander powder, turmeric powder, cubed capcisum and baby onions. When this gravy is nicely boiling, kasuri methi, cream is added along with a sprinkling of finely cut chilies and grated cheese.

Paneer Chamaan is yet another very relishing dish made using cottage cheese. Here the gravy includes fresh cream and yoghurt. What gives it a distinct taste is the use of Thymol seeds in the gravy, which also has ginger-garlic paste, mint, coriander, onion and cloves. This lovely off-website gravy is then splattered with lot of paneer cubes to make it delicious and enjoyable. Out of the many paneer recipes, this one has a very unique gravy.

Methi Paneer is a very easy-to-do side dish, in which you combine Methi with panner cubes into very spicy dry gravy. This gravy is made from ginger, onion, tomatoes, spices with jeera, garam masala powder and coriander and red chill power to give it a unique taste.

Something like Matar Paneer can be made very quickly as it's a pretty simple dish. With a gravy that make using tomato puree, into which minced onions, and various garam masala, coriander, red chill, turmeric and mace powder are put, you will find this dish t be mouthwatering watering. Peas or mattar and paneer are added to the gravy to make it enjoyable.

Author Bio - I am a food blogger who regularly review various restaurants and especially relish dishes that are made from paneer recipes.