What's so special about Vietnamese food?

Posted by lepho on September 30th, 2019

Sweet, savory, fermented, fresh, fragrant and scrumptious- there are but a few of the many adjectives that come to mind when we think of Vietnamese cuisine. The flavors, though drastically dissimilar are perfectly balanced to create a wholesome meal that leaves you feeling satisfied and full. Looking for the best Vietnamese food in Victoria? Here are some reasons why oriental cuisine is so special and popular across foodies worldwide;

Fresh, Light and Balanced

The best Vietnamese food in Victoria is a mix and match of five predominant flavors that are combined to create new and innovative dishes to tantalize your taste buds. Like other Asian cuisines, the Vietnamese food is also ruled by the tenants of Xu Wing and Mahābhūta principles. The basic idea behind this is to find the perfect balance between the five elements and incorporate them in our lifestyle for better health and mental well-being.

Therefore, every Vietnamese you come across is therefore a combination of five flavors- sweet, sour, salty, bitter and hot. This makes the experience all the more invigorating and enthralling for the person.

Sweet and Spicy

Contrary to popular belief, not all Asian food is unbearable spicy. Yes, you will find a fair share of chilies and sauces in the best Vietnamese food in Victoria, but the hot flavors have an undercurrent of sweetness that account for a surprising, unique experience. Chefs here believe that every ingredient has a main flavor and can be clubbed as either hot or cold. For instance, chicken is considered a warm food and usually served in winters, while duck has cooling properties and is served in summers.

The French Influence

Vietnamese food is dominated by the elegant French flavors. For even though the colonial influence of the French ended 60 years ago, we can still taste the delicate, light and fluffy textures of croissants and baguettes in the Vietnamese cuisines. Pho, for instance, is a popular meal in the region- a blend of oriental Vietnamese rice noodles and French-broiled broths. The culture has a fondness for soups and broths in abundance with the animal blood soup being a special delicacy that has attracted food lovers from across the globe.

In Conclusion

The best Vietnamese food Victoria can be found at local restaurants, stalls and dining halls alike. Known for its simplicity and uniqueness, the flavors are steeped in the culture of the area. It borrows heavily from the traditional cooking techniques that were passed down over generations, to give the cuisine a burst of fresh, organic tastes that will always leave you wanting more. The preparation doesn’t take a lot of time, all the veggies and ingredients are organically cultivated and healthy- making your meals more fulfilling and rich.

Martin Mark is the Author of this article.To know more about best Vietnamese food in Victoria Please visit our website:lepho.ca