Three Requirements to Yuechen Yuexiang

Posted by naturalpuerh on October 19th, 2019

 For thousands of years, roses have been used in the culinary arts and for healing. Rose black tea is a time-honored floral chinese tea. Traditionally, it is called rose black congou tea. Layers of fresh rose petals are placed on top of layers of tea leaves. The tea and roses are dried together, with the roses imparting their wonderful scent and flavor to the tea. Some rose petals are left in the tea after drying, providing you with this delicious and beautiful tea. Enjoy it hot or iced.

Speaking of Pu-erh, most people have a common understanding, that is to say, Pu-erh has a better taste for a few years. The longer the time, the better the taste and the more fragrant. In fact, this Yuechen Yuexiang is just a more popular saying. This “fragrance” refers to the transformation of Pu-erh tea quality taste in a better direction after the natural fermentation of Pu-erh in the storage process.

Because during the storage process, the microorganisms attached to Pu-erh tea use the tea as a substrate to carry out fermentation, which will produce a variety of substances and aroma substances beneficial to the human body, thereby causing the Pu-erh to change in taste.

Speaking of Pu-erh, Yuechen Yuexiang, does not mean that it will really get better after a few years of casual taste. It is necessary to meet certain conditions in order to make Pu-erh more fragrant.

First, it must be under proper storage conditions. The storage of Pu-erh tea is a place that is dry, ventilated, and has no odor. If one condition is not satisfied, it will make the fermentation of Pu-erh fertilization slow or change qualitatively. If you accidentally put it in a room with gasoline or paint, or put it in a newly renovated house, it will cause Pu-erh to inhale other flavors and affect the tea;

The second is that the Yuechen Yuexiang tea is based on the quality of tea, if the tea is not good, its storage period is longer, and it can not transform into a good taste;

Third, the Yuechen Yuexiang, only in a certain period of time. Every Pu-erh tea has an optimal aging period. During this time, under the proper storage conditions, Pu-erh tea tastes. The quality will keep pace with the times. However, when the quality of the tea reaches a peak state after a certain period of time, the quality of the beverage will be slowly lost at any time.

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