Five reasons of cooked pu-erh tastes dry

Posted by naturalpuerh on November 10th, 2019

Pu-erh ripe tea is a kind of tea which is made from Yunnan broad-leaved sun-dried green tea and processed by warm-pile fermentation.Pu 'er ripe tea is mild in nature and has the functions of nourishing the stomach, protecting the stomach, warming the stomach, lowering blood fat and losing weight.

1. Processing technology: Cooked Pu-erh tea made by high-temperature process, the tea will appear in the storage year is not as good as a year, and it will also drink anger and dryness.
2. The tea glutinous rice dumps were put into the market immediately after completion, and the dryness of the piles was not retired. A good cooked tea, from the selection of materials to the listing, at least has to go through Chenhua for two to three years.
3. Tea is stored in a sealed container.
4. Did not wake up before making tea.
5. Water quality, because tea is a strong alkali, and the pH value of human body fluid is between 7.35-7.45, that is, our body fluid is weakly alkaline to maintain the best state of various physiological functions. If the tea is also strongly alkaline, the soup will feel very rough and have a dry mouth.
In addition, excessive fermentation of Cooked Pu-erh tea and high flushing when brewing tea may also cause the tea soup to feel dry and dry.

Visit http://www.naturalpuerh.com 

Hangout: naturalpuerh@gmail.com