Articles By naturalpuerh

Published 4 Years Ago
Three questions about cooked Pu-erh
Pu-erh tea cooked tea: refers to the rapid fermentation by artificial piles to reduce the bitterness and astringency

Published 4 Years Ago
How to judge Pu-erh tea shape
Pu-erh tea shape is the strip shape of tea leaves, whether the strip shape is complete, tight and clear.

Published 4 Years Ago
Pu-erh tea quality four factors
Some people think that tea itself has been processed by a special process and will not deteriorate.

Published 4 Years Ago
Good Pu-erh tea 7 features
That is, the raw materials are good, this is the first basic element of any quality tea.

Published 4 Years Ago
Pu-erh tea storage conditions
There is more oxygen in the circulating air, which is conducive to the proliferation of some microorganisms in the tea, so it can accelerate the chang

Published 4 Years Ago
Two key factors of Menghai tea
Pu-erh tea's three major production areas: Menghai, Simao, Lincang.

Published 4 Years Ago
Xigui tea features
Xigui Pu-erh Tea is produced in the busy mountain of Xigui Village, Xigui Village, Linxiang District, Lincang City, Yunnan Province.

Published 4 Years Ago
Iceland tea taste
Iceland tea is already the “leader” of public opinion in Yunnan tea mountain. What made Iceland tea a representative of Lincang Shuangjiang Treasury.

Published 4 Years Ago
How to brew raw Pu-erh new tea
Many tea friends feel that the new Pu-erh tea is too bitter to drink, because everyone has not mastered the best brewing method!

Published 4 Years Ago
Pu-erh tea blending
The blending of Pu-erh tea originates from the theoretical system of "compatibility" of traditional Chinese medicine.

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